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The very first bite tells the whole story. Red snack peppers are sweet – really sweet – and crunchy. You can taste the sunshine they’ve grown in. Perfect as a healthy snack between meals, or cut into thin strips and added to a salad. There are also seedless varieties available these days.

In taste tests, the orange snack pepper consistently scores the highest. This is down to its unrivalled sweetness, combined with that distinctive ‘crunch’ when you bite into it. Crisp, juicy and addictively tasty. You’ll find yourself reaching for another one before you know it.

Just like its red and orange relatives, the yellow snack pepper has a high Brix value – the official measure of sweetness. That bright yellow colour does the rest: fresh, summery, inviting. You spot it and just want to give it a go.

With its irregular, elongated shape, featuring dents and indentations, the red pointed pepper is instantly recognisable on the shelf. And this red variety scores highly in terms of flavour too. Pleasantly sweet, crisp and fresh, and incredibly versatile in the kitchen. Grill it, roast it or stuff it.

The yellow pointed pepper stands out for its gentle, mild sweetness. Less pronounced than red, more subtle than orange. And that is precisely what makes it so versatile. Its fresh yellow colour adds a sunny touch to any dish. Whether pan-fried, grilled or eaten raw in thin strips, it remains juicy, slightly sweet and pleasantly crunchy.

If a snack pepper is given a brand name, it has to be something special. Take the Tatayoyo snack pepper, for example. Its flavour and aroma were distinctive enough to win the Fruit Logistica Innovation Award in 2023. Ammerlaan Growers grows it, exclusively for the Netherlands.