Sustainability

Sustainable farming is in Ammerlaan’s DNA

Sustainable farming, responsible business practices: at Ammerlaan Growers, this is the most natural thing in the world. Especially for a producer of a natural product. Our sweet peppers and snack peppers are grown in accordance with all legal standards. We rely primarily on green methods: organic-based treatments or the use of natural predators. We’re also experimenting with innovative strategies, such as inverse pest management: using potato aphids to combat the harmful peach aphid, making corrective action a thing of the past. What began as a trial on 2 hectares is now being applied across our entire acreage.

Proof, in black and white, that we comply with the rules

Our certifications provide evidence that we grow our produce in accordance with all laws and regulations.

GlobalGAP

GlobalGAP

A global standard for food safety and sustainable farming. Ensures good agricultural practices, from seed to harvest. Recognised by retailers worldwide.

On the way to PlanetProof

On the way to PlanetProof

Dutch quality mark for sustainable agriculture. Fewer plant protection products, more efficient use of water and energy, and a greater focus on biodiversity. Step by step towards a healthy planet.

GRASP

GRASP

GRASP stands for fair working conditions in agriculture. Employees work safely, receive a fair wage and are treated with respect. Recognised worldwide.

LEAF

LEAF

The LEAF Marque promotes integrated crop management: respect for nature and the environment, healthy crops and care for the landscape. Sustainable agriculture in harmony with the environment.